WOUND HEALER – CORN FLOUR( ARAROT-BHUTTA)
Hey friends, here I have got some very interesting facts about the common kitchen ingredient “corn flour” .Corn flour is one of the most commonly used ingredients in various types of snacks and recipes but very few people know about its medicinal properties. Corn flour is not actually like the common flours but it’s a ‘HERBAL POWDER’ which has been used since ages in health and medicinal products. It is made mostly of carbohydrate and proteins which is given to kids for the relief from aches. It also contains vitamin B complex and minerals like potassium, calcium, zinc and magnesium. It has a good fibre content which is the reason it is used in most dishes as a thickening agent. The biggest benefit of this herbal powder is that it is used as a healing agent and also helpful to the people suffering from gum problems. Its good properties do not end here there’s much more to it. Let us know few more helpful facts about our HERBAL POWDER:-BOON TO WEIGHT LOSS
It contains two types of starch named amylopectin and amylose which are low in calories and high in protein. People who want to lose weight must try this.
GOOD FOR THE NEWBORN
Corn flour contains folate which is very good for the new-born. It helps in the production of new cells.
Corn flour is also very good in improving our digestion. It keeps our digestive system healthy and prevents from constipation and stomach related problems. It is free from gluten hence it prevents any type of allergies or burning during digestion.
It has a good amount of potassium which improves blood circulation and maintains the blood level throughout the body keeping our heart healthy.
If you liked this article, Please share your valuable feedback in my site, Facebook and other social media. Your efforts will inspire us to write good articles.